Entries by Whitney Winter

Happy Memorial Day!

Grilling this Memorial Day? We thought so! Americana Grills wants to make sure you and your family have the best grilled food. First, you must start with the right grill to have the flame grilled goodness that can be achieved with Meco’s classic square charcoal grill, the Americana Walk-A-bout! The Grill: The Walk-A-Bout is 100% […]

Happy Easter from Americana Grills!

The most notable way to celebrate Easter is the Easter egg hunt. Hiding colorful candy-filled eggs is a childhood memory we all have and enjoy. Another tradition is the Easter feast, which can include a wide range of dishes from spiral ham to leg of lamb and all the sides. We at Americana Grills like […]

Happy Valentine’s Day: Feeling The Flames!

Treat your Valentine to an amazing grilled dinner! Nothing says love is in the air like the smell of charcoal and grilled foods. Make a reservation this Valentine’s Day with Americana Grills and make your mark with our grills. Americana Grills has put together a special selection of grilled foods that will ensure your Valentine […]

New Year’s Resolution: Grill More!

Americana Grills wants to help you with a new year’s resolution that you can stick to and enjoy! Grill more and eat healthier! How can grilling more help you eat healthier, you ask? Let’s face it if it doesn’t taste good you won’t eat it. Using your Americana Grills charcoal grill as a resolution powerhouse […]

Smoked Turkey! Merry Christmas Indeed!

Christmas is the time of year when we gather with family and friends to catch up with our loved ones and share a great meal together. The time-honored tradition of a roasted turkey is usually the center piece of the meal. Here at Americana Grills we have a tradition of smoking our turkey. The difference […]

Smoked Brisket

Ingredients: 14 lb brisket 1 cup coarse salt 1 cup cracked black pepper Instructions: Trim fat from brisket Mix salt and pepper and coat brisket with mixture Wrap coated brisket in butcher paper Cook in smoker at medium low heat until the internal temperature of the thickest part of the brisket reaches 200F (approximately 8 […]

Kansas City Smoked Ribs

Ingredients: 1 rack baby back ribs Rub: ½ cup coarse salt ½ cup cracked black pepper ½ cup brown sugar ¼ cup paprika Cider Mix 1 cup apple cider ¼ cup brown sugar 2 tbsp salted butter BBQ sauce Instructions: Remove membrane from back of ribs Season both sides with Rub Smoke for 3 hours […]

Cally-Style Grilled Chicken

Ingredients: 3/4 c. balsamic vinegar 1 tsp. garlic powder 2 tbsp. honey 2 tbsp. extra-virgin olive oil 2 tsp. Italian seasoning Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 4 slices pineapple 2 tbsp. Freshly sliced basil, for garnish Balsamic glaze, for drizzling Instructions: In a small bowl, whisk together balsamic vinegar, garlic […]

Rotisserie Bourbon Pork Roast

Ingredients: 1 5-6 pound/2.5 kg pork shoulder 1 tablespoon/15 mL kosher or sea salt For the Rub: 2 tablespoons/30 mL light brown sugar 2 teaspoons/30 mL whole black peppercorns 2 teaspoons/10 mL mustard seed 1 teaspoon/5 mL paprika 1 teaspoon/5 mL garlic powder 1 teaspoon/5 mL onion powder For the Glaze: 1/2 cup/120 mL Bourbon 1/2 cup/120 […]