Applewood Bacon Burger
One package of Applewood chips
1 pound of hamburger meat
One package of bacon
¼ cup of favorite barbecue sauce
One Granny Smith apple, diced
Soak Applewood chips in water for at least 30 minutes
While chips are soaking, prepare burger patties by mixing diced apples and barbecue sauce together with ground beef and separate into four equal patties
Preheat grill to medium high heat
Cook bacon on grill for 15 minutes to desired crispiness and set aside
Sprinkle wood chips over heating element
Cook burger patties on the grill for approximately ten minutes, flip, and cook for another five minutes to desired level of doneness
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