Kansas City Smoked Ribs

Ingredients:

1 rack baby back ribs

Rub:

½ cup coarse salt

½ cup cracked black pepper

½ cup brown sugar

¼ cup paprika

Cider Mix

1 cup apple cider

¼ cup brown sugar

2 tbsp salted butter

BBQ sauce

Instructions:

Remove membrane from back of ribs

Season both sides with Rub

Smoke for 3 hours at medium-low heat

Place rack of ribs in foil “boat” and pour cider mix over ribs; wrap in foil and return to smoker for 2 hours at medium-low heat

Baste top of ribs liberally with your favorite BBQ sauce and smoke for 1 more hour at medium-low heat