Grilling Season is HERE!
Summer grilling season is HERE! We at Americana Grills are pretty excited to help you kick off your summer grilling. There are a few things that ring in summer, like the sound and smell of charcoal-grilled food.
Americana Grills has fresh and delicious recipes to get you outside and fire up your classic charcoal grill. The classic square charcoal grill from Americana Grills and it’s 332 square inches of cooking space is the key to summer grilling. Let’s face it, classic is better when it comes to grilling!
Grilling Season Recipes:
Americana Grills has the perfect recipes for Summer Grilling!
National Hot Dog Day!!
National Hot Day can be controversial depending on what toppings you like on your hot dog. Chili & Cheese? Chicago-Style? Those who believe ketchup has not place on the hot dog! Whatever your style let’s come together to celebrate National Hot Dog Day!
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Jalapeno Cheddar Burger:
2 lbs. ground Beef
1 Tablespoon Worcestershire sauce
1 teaspoon Garlic Powder
1/2 teaspoon kosher Salt , or to taste
Black Pepper , to taste (fresh cracked if possible)
1/2 lb. American cheese, grated Cheddar Cheese, Blue Cheese or cheese of your choice
6 Hamburger Buns
Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well.
Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired burger toppings
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Grilled Fajita Burrito:
1 Chicken Breast
• ½ Purple Onion
• ½ Green Pepper, ½ Red Pepper, ½ Yellow Pepper
• 1 pack Tortillas
• 1 pack Mexican Rice
• 15 oz. can Black Beans (drained)
• ½ 3.5 oz. can Chipotle Peppers in Adobo Sauce (not drained)
• 16 oz. Pico de Gallo or Salsa (drained) •
1 Cup Shredded Mexican Cheese
• 1 small container Sour Cream
Cut Onions and Peppers in half (removing seeds), and place face down on grill for 5 minutes (can put on with Chicken to save time)
Grill 2 Chicken Breasts for 5 minutes on each side to internal temperature of 165F (cover grill to preserve heat)
Boil 1 pack of Mexican Rice according to package instructions
Stir into to cooked rice: Black Beans, Chopped Chipotle & Adobo Sauce, Cheese, Chopped Onion, Chopped Peppers, Pico de Gallo
Ladle mix onto tortilla and top with sour cream (fold burrito)
Grill burritos 2 minutes on each side
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Your favorite fruits to put on the grill
Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit.
Fire up your American Grills charcoal grill. Place fruit on the grill. Enjoy!
Follow us on Facebook, Instagram and Twitter! Americana Grills wants to see what your grilling this summer.
NATIONAL HOT DOG DAY GIVEAWAY !!!
July 22nd is National Hot Dog Day! Use the Classic Square Americana Walk-A-Bout Grill to grill up all your hot dogs. We are giving away a brand new Made In The USA Americana Walk-A-Bout Charcoal Grill!
Happy Grilling From Americana Grills!
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