Americana Grills is back with St. Patrick’s Day grilling recipes. The Irish- themed grilling menu takes some of your favorite Irish dishes to the grill. 

St. Patrick’s Day is the holiday that gives you the light at the end of the tunnel that Grilling Season is coming. Americana Grills has the menu that’s going to help set the tone for this Spring holiday.

Make sure you’re prepared for grilling with an Americana Grill or Smoker. If you don’t have an Americana Grill, it’s time for you to taste the Americana difference. Now, let’s get to the food!

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St.Patrick’s Day Menu:

Americana Grills has the perfect recipes for St. Patrick’s Day Grilling!

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Grilled Irish Flank Steak:

Ingredients

2 pounds flank steak

2 teaspoons Dijon Mustard

2 cloves garlic (minced)

1 pint Guinness

Salt and pepper

Instructions

In a large plastic zip-top bag or plastic container with a tight lid, combine the steak, Dijon mustard, garlic, Guinness, salt, and pepper. Close the bag or container and shake it well to evenly distribute the marinade. 

Put the marinating steak in the refrigerator for 2 hours. 

Remove the steak from the fridge and let it come to room temperature while you prepare the grill. 

Set the grill to high heat, or about 450 F. 

Grill the steak for 4 to 5 minutes for each side, double-checking the internal temperature with an internal meat thermometer. 

Remove the steak from the grill, and let it rest for 5 to 10 minutes before serving. 

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Grilled Potato Skins:

INGREDIENTS

2 large baking potatoes

2 tbsp butter melted

2 tsp Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1/2 tsp salt

1/2 tsp pepper

1 cup shredded cheddar cheese

3  bacon strips cooked and crumbled

2  green onion chopped

Sour cream

DIRECTIONS

Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt, and pepper; brush over both sides of potato skins.

Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.

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AMERICANA GRILLS

Follow us on Facebook, Instagram, and Twitter! Americana Grills wants to see what you’re grilling this St. Patrick’s Day!

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Happy Grilling From Americana Grills!

Fellow grill lovers, as you enjoy Valentine’s Day with loved ones, you deserve the best-grilled foods available, so make sure your grilled favorites are done on your Americana Grill!

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