2 lbs. ground Beef
1 Tablespoon Worcestershire sauce
1 teaspoon Garlic Powder
1/2 teaspoon kosher Salt , or to taste
Black Pepper , to taste (fresh cracked if possible)
1/2 lb. American cheese, grated Cheddar Cheese, Blue Cheese or cheese of your choice
6 Hamburger Buns
Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well.
Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired burger toppings