LA Fish Tacos

Ingredients:

  • 1/4 red cabbage, thinly sliced (about 1 1/2 cups)
  • 1/2 cup fresh cilantro, roughly chopped
  • Juice of 1 lime, plus wedges for serving
  • 2 tablespoons honey or agave nectar
  • 1/2 cup mayonnaise
  • Kosher salt
  • 12 corn tortillas
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon chili powder
  • Freshly ground pepper
  • 1 1/4 pounds skinless halibut fillet, cut into strips
  • 1 avocado
  • 1/2 cup fresh salsa

Instructions

  • Toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Season the slaw with salt. 
  • Warm the tortillas on grill over medium-low heat. Wrap in a towel to keep warm. 
  • Mix the flour, chili powder, and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture, then grill in batches until golden and just cooked through, 2 to 3 minutes per side. Season with salt. 
  • Halve, pit and slice the avocado. Fill the tortillas with the fish, avocado, slaw and salsa.
  • Serve with lime wedges. 
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