Shrimp in a Sack
Prep: 10 minutes Cook: 6 minutes
Rinse 1 pound of peeled and deveined shrimp with tails on. Place in a gallon size plastic baggie. Add ½ c barbecue sauce. Marinate in refrigerator for an hour.
In a brown paper lunch sack, combine 2 T lemon pepper, 1 T parsley flakes, 2 t paprika, 2 t onion powder and 1 ½ t chili powder. (Note: Do not use recycled bags).
Remove shrimp from barbecue sauce, discarding leftover sauce. Skewer and grill shrimp 3 minutes. Flip and grill 2 more minutes.
Remove from skewers and place hot shrimp in sack and toss to coat with seasoning. Eat like popcorn out of the bag.