Happy Valentine’s Day From Americana Grills!
Treat your Valentine to an amazing grilled dinner with Americana Grills! Nothing says love is in the air like the smell of charcoal. Make a reservation this Valentine’s Day with Americana Grills and make your mark with our grills.
Americana Grills has put together a special selection of grilled foods that will ensure your Valentine will start to feel the flames of love.
Valentine’s Day Menu: Grilled Love
Americana Grills has the perfect recipes for Valentine’s Day!
4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil Kosher salt and freshly ground pepper
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F), or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
1/4 c. melted butter
1 tbsp. lemon juice
1/2 tsp. lemon zest
2 tbsp. freshly chopped chives, plus more for garnish
2 tbsp. freshly chopped parsley, plus more for garnish
clove garlic, minced
1/4 tsp. kosher salt, plus more for seasoning
4 (8-oz.) lobster tails
Extra-virgin olive oil, for brushing
Freshly ground black pepper
Pinch of crushed red pepper flakes
Lemon wedges, for serving
Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.
2 cups butter, softened
½ cup finely grated Parmesan cheese
¼ cup finely chopped parsley
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
½ teaspoon ground red pepper
½ teaspoon hot sauce
2 dozen large fresh oysters on the half shell
Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
1 Tbsp. Butter
14 oz. Sweetened Condensed Milk
¼ Cup Cocoa Powder
¼ Tsp. Chili Powder
Melt Butter in cast iron skillet
Pour in Sweetened Condensed Milk
Stir in Cocoa Powder and Chili Powder
Pour mixture onto plate and Chill for 1 hour
Hand roll truffles into 1” balls and then roll in Chocolate Sprinkles
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Happy Grilling From Americana Grills!
Fellow grill lovers, as you enjoy Valentine’s Day with loved ones, you deserve the best-grilled foods available, so make sure your grilled favorites are done on your Americana Grill!
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