Grilling is still in the air the Halloween! Nothing says Halloween like charcoal and the smell of grilled food so good it’s scary! What will you grill this Halloween? Burger’s, chicken, and pizza grill better on Americana Grills!
So fire up your Americana Grill to cook some scary delicious dishes and share them with us on Facebook, Instagram, and Pinterest! Grill with us if YOU DARE!
Spooky Good Grilling Menu:
Americana Grills has the perfect recipes for Halloween Grilling!
Ghostly Grilled Pizza:
shredded mozzarella cheese
pimiento-stuffed Spanish olives
sliced black olives, torn into pieces
How to Grill your Pizza
Preheat your grill.
Place dough on foil and then on the heated grill.
Allow the dough to cook on the grill for about 3- 5 minutes and then take the dough off the grill and flip the dough over.
Keep the dough on the foil and apply sauce, cheese ghosts, and spiders on pepperoni slices.
Then put the pizza back on the grill with foil under the dough and close the lid. Check often, it doesn’t take long.
Once the cheese is melted take the foil off the bottom with tongs. You can tell when to take the foil off by how stable the crust is, and then finish grilling the pizza to your liking.
How to Make the Spiders
Use a toothpick to make the eyes and legs holes for each Spanish olive.
Insert a rosemary needle in each leg hole to create spider legs.
Place each spider on a pepperoni slice.
How to Make the Ghosts
After applying sauce to the dough, choose several spots for your ghosts.
Place a heaping amount of cheese and add black olive pieces where the eyes and mouth should be. When the cheese starts to melt it will create its own ghostly appearance.
Grilled Chicken Bat Wings:
2-3 pounds chicken wings, with tips
1 cup soy sauce
1/4 cup black bean sauce
1/4 cup tamarind paste (or oyster sauce)
1/4 cup brown sugar
1 Tablespoon chili garlic sauce
2 Tablespoons black food coloring (equal parts red, green, blue, yellow)
Mix all ingredients except chicken wings in a medium bowl. Whisk well to make sure everything is combined.
Reserve 1/4 cup of the marinade for basting later. Pour all the rest of the marinade into a large plastic bag with the chicken wings and seal tightly.
Let wings marinate for 2 hours in the fridge. If possible. flip them every 30 minutes to make sure they are getting coated evenly.
Jack O Lantern Burger:
2 lbs. ground Beef
1 Tablespoon Worcestershire sauce
1 teaspoon Garlic Powder
1/2 teaspoon kosher salt, or to taste
Black Pepper, to taste (freshly cracked if possible)
1/2 lb. American cheese, grated Cheddar Cheese, Blue Cheese or cheese of your choice
6 Hamburger Buns
Combine the ground beef, Worcestershire sauce, garlic, salt, and pepper in a bowl. Mix together well.
Roll the beef into 6 balls. Split each beef ball in half and flatten it out to your preferred patty size. Place about 2-3 tablespoons of cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
Gently press flat, double-checking there are no openings for the cheese to escape when the burgers cook.
Cook on a grill. Toast the buns and serve with your desired burger toppings
Happy Grilling From Americana Grills!
Fellow grill lovers, as you enjoy Halloween with loved ones, you deserve the best-grilled foods available, so make sure your grilled favorites are done on your Americana Grill!
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